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Social Good, Single-Source Ethiopian Coffee

Social Good, Single-Source Ethiopian Coffee

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From the Kercha Geracho Sidamo region in Ethiopia

This single-origin coffee appeals to dark roast and sweetness-driven coffee connoisseurs alike. As RAKO explains: We develop coffees that are approachable but become increasingly complex with advanced brewing methods. Our unique roast profiles are meticulously designed to bring out the full potential of each coffee.

Whole Bean. 12 oz.

Roast: Medium/Medium-Dark

Flavor Notes: Butter croissant, ginger snap, and faint strawberry

Roasted in small batches by RAKO Coffee Roasters in Lorton, Virginia

Social Good: This single-source coffee is grown with pride by the family-owned coffee farms in the Kercha Geracho Sidamo. This family-run business, tucked deep in the mountainsides of Ethiopia, has built primary schools (which educate 300 young students). They provide medical care to employees, extend micro-loans during the offseason, and employ 115-120 women and 45-50 men.

***Photo Credits: Anne Kim